Antik Dağ Olive Oil has made a strong start to the 2025 harvest season in line with its goals of high quality, efficiency, and sustainable production. The operations carried out at its modern production facilities located in the Samandağ district of Hatay stand out by combining traditional olive cultivation values with advanced production technologies.
With the first harvest of the new season, the olives are carefully processed in a way that preserves their natural properties and nutritional value. The production process is managed with great precision from the moment the olives are picked from the branches. By ensuring that the olives are pressed within a short time, high-quality extra virgin olive oil is obtained. Thanks to the two-phase and environmentally friendly production system, production is carried out without harming nature while achieving maximum efficiency.
Antik Dağ’s daily processing capacity of 195 tons of olives and 38 tons of olive oil production further strengthens its solid position in the sector. This capacity enables uninterrupted supply to both domestic and international markets. The state-of-the-art equipment used in the production line, along with an expert team, prioritizes quality at every stage and contributes to delivering reliable products to consumers.
In their statement regarding the new season, company officials emphasized that they will continue production without ever compromising on quality standards. They also stated that investments are ongoing to develop environmentally respectful production processes in line with sustainability principles. Antik Dağ aims not only to be a producer but also to preserve and pass on the olive oil culture to future generations.
With the 2025 season, Antik Dağ Olive Oil is preparing to take its place on consumers’ tables with both its flavor and high-quality standards. Guided by the principles of naturalness, trust, and sustainability, the brand continues its strong progress in the industry with determination.
